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The Physiology of Taste
URL: http://etext.library.adelaide.edu.au/b/b85p/
Submitted: Sat Sep 06 2003
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CT: Philosophy: Aesthetics: Philosophy of Food: The Physiology of Taste
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Description:
An etext of this classic eclectic work of culinary commentary, as rendered into English by Fayette Robinson. Available in HTML sections or as a ZIP file.